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The final blend features two-thirds apricot and one-third nectarine wild ale
bourbon barrels for 12 months
Robust whiskey notes give way to hints of vanilla and dark chocolate aromas
Elberta peaches from Palisade
picked in Limburg
transient artisan ales catch these paws 2023 Champagnebier The final blend features two-thirdsAmerican Imperial Stout Aged on roasted Hazelnut, Vanilla Beans, and Toasted Coconut.
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